Gluten Free/ Dairy Free Peanut Butter Cookies


Food.com
25 mins (prep 5, cooking 20)
6 ingredients
2 servings
My poor friends and their gluten free diets. Fortunately, my friend Carlyn devised a perfect recipe for delicious, chewy, not hockey-puck cookies.

Categories:  beginner-cook , fruit , taste~mood , high-in... , nuts , free-of... , brunch , time-to-make , egg-free , vegan , food-gift , dairy-free-foods , <-30-mins , sweet , easy , high-protein , gluten-free , vegetarian , drop-cookies , cookie-and-brownie , dessert ,
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Ingredients

Nutrition

Serving Size (62.45 g)
Servings 2
Amount per Serving
Calories 151.87 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 9.59%
Saturated Fat 0.27g 2.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 640.67mg 53.39%
Total Carbohydrate 31.15g 20.76%
Dietary Fiber 2.02 g 16.15%
Sugars 28.81 g %
Protein 1.39g 5.55%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 44.07mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, natural
 

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