Gluten Free Danish
25 mins (prep 10, cooking 15)
15 ingredients
6 servings
WOW! I just made these delicious danish's. Not only were they fabulous, but they were really quick and easy to make!! Although they don't have a flaky pastry taste like the gluten containing danish's, they have their own little marvalous taste.You won't be able to eat just one! You can make these with your favourite jam. I used a tablespoon of raspberry jam on each danish and drizzled some icing on top.

Categories:  <-30-mins , gluten-free , breakfast , brown-bag , free-of... , breads , to-go... , time-to-make ,
Share on Newzsocial



Serving Size (59.97 g)
Servings 6
Amount per Serving
Calories 187.45 Calories from Fat 68.31
% Daily Value *
Total Fat 7.59g 70.09%
Saturated Fat 2.68g 80.34%
Trans Fat 0.65g %
Cholesterol 7.05mg 14.1%
Sodium 355.54mg 88.89%
Total Carbohydrate 29.59g 59.17%
Dietary Fiber 0.84 g 20.12%
Sugars 11.64 g %
Protein 0.97g 11.64%
Vitamin A 65.02IU% Vitamin C 0.25mg%
Calcium 77.69mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch