Gluten Free Dark " Rye" Bread
35 mins (prep 5, cooking 30)
10 ingredients
1 servings
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches.

Categories:  <-60-mins , gluten-free , free-of... , breads , time-to-make ,
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Serving Size (354.78 g)
Servings 1
Amount per Serving
Calories 1743.26 Calories from Fat 1406.34
% Daily Value *
Total Fat 156.26g 240.4%
Saturated Fat 13.55g 67.76%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 695.57mg 28.98%
Total Carbohydrate 59.99g 20.0%
Dietary Fiber 29.42 g 117.7%
Sugars 15.88 g %
Protein 53.82g 107.64%
Vitamin A 81.01IU% Vitamin C 4.28mg%
Calcium 662.6mg% Iron 10.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal