Gluten-Free Double Chocolate Chip Cookies


food network
94 mins (prep 20, cooking 14)
11 ingredients
24 cookies or 12 servings


Categories:  chocolate , gluten-free , healthy , for-a-crowd , baking , dessert ,
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Ingredients

Nutrition

Serving Size (28.46 g)
Servings 24
Amount per Serving
Calories 144.68 Calories from Fat 113.94
% Daily Value *
Total Fat 12.66g 467.56%
Saturated Fat 9.67g 1160.38%
Trans Fat 0.0g %
Cholesterol 2.07mg 16.56%
Sodium 190.62mg 190.62%
Total Carbohydrate 10.12g 81.0%
Dietary Fiber 1.19 g 114.33%
Sugars 0.64 g %
Protein 1.08g 51.79%
Vitamin A 9.66IU% Vitamin C 0.16mg%
Calcium 6.95mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated cane juice, pure vanilla extract, gluten-free all-purpose baking flour
 

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