Gluten-Free Doughnut Holes ( Gluten-Free Doughnuts)
60 mins (prep 20, cooking 40)
10 ingredients
30 servings
A Bette Hagman Recipe- a delicious treat. I had thought that doughnuts were on the forever-gone list until I tried these little morsels :) Best served hot, but still OK cold. They can be frozen, defrosted and reheated in the oven

Categories:  technique , <-60-mins , kid-friendly , gluten-free , breakfast , free-of... , deep-fried , time-to-make , dessert ,
Share on Newzsocial



Serving Size (12.41 g)
Servings 30
Amount per Serving
Calories 30.26 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 146.51%
Saturated Fat 0.66g 98.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 56.89mg 71.11%
Total Carbohydrate 0.53g 5.28%
Dietary Fiber 0.0 g 0.0%
Sugars 0.49 g %
Protein 0.04g 2.13%
Vitamin A 141.05IU% Vitamin C 0.01mg%
Calcium 1.44mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, cinnamon sugar