Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher
60 mins (prep 20, cooking 40)
13 ingredients
6 servings
Here's my dad's recipe for stuffing, adapted to be kosher and gluten-free. I suppose it is technically "dressing" but we've never called it that. We used Kinnikinnick White Sandwich Bread, which worked well. Stick to a gluten-free bread that runs on the dry side. It was delicious and just like I remembered it from my childhood.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , fruit , seasonal , north-american , comfort-food , taste~mood , kosher , free-of... , thanksgiving , time-to-make , holiday , vegan , winter , easy , gluten-free , american , lactose-free , stuffings-dressings , vegetarian ,
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Serving Size (94.99 g)
Servings 6
Amount per Serving
Calories 278.34 Calories from Fat 215.46
% Daily Value *
Total Fat 23.94g 221.01%
Saturated Fat 5.14g 154.29%
Trans Fat 0.07g %
Cholesterol 8.43mg 16.86%
Sodium 193.5mg 48.37%
Total Carbohydrate 14.51g 29.03%
Dietary Fiber 1.72 g 41.23%
Sugars 10.77 g %
Protein 1.94g 23.3%
Vitamin A 1480.73IU% Vitamin C 0.53mg%
Calcium 44.37mg% Iron 1.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free, pitted prune, stalk celery, medium onion, salt and pepper