Gluten Free Dutch Sugar Cookies
43 mins (prep 30, cooking 13)
14 ingredients
36 servings
These cookies are very yummy. They are crisp on the outside and alittle soft on the inside. They remind me of those wheat containing animal crackers, that I used to eat as a kid(before I was diagnosed with Celiac Disease.)These cookies are very yummy and lots of fun to make and decorate.I like making them with coloured sugar or shaking alittle powdered sugar on them.They also keep very well in a sealed container.Last year I made them to take up to my cottage on our week of holidays. Everyone loved them, and couldn't believe that they were gluten free!

Categories:  <-60-mins , rolled-cookies , brown-bag , free-of... , finger-food , time-to-make , egg-free , presentation , gluten-free , number-of-servings , to-go... , cookie-and-brownie , dessert , picnic , for-large-groups ,
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Serving Size (22.05 g)
Servings 36
Amount per Serving
Calories 115.38 Calories from Fat 59.76
% Daily Value *
Total Fat 6.64g 367.71%
Saturated Fat 4.32g 778.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 80.69mg 121.04%
Total Carbohydrate 13.89g 166.67%
Dietary Fiber 0.4 g 58.15%
Sugars 6.78 g %
Protein 0.29g 20.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.14mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, liquid egg substitute, potato starch