Gluten Free Flatbread
15 mins (prep 5, cooking 10)
10 ingredients
3 servings
This is a chewy noodle-like bread that is similar to pan fried green onion pancakes, except without the salt and green onions! I use it to make quesadilla-like sandwiches with salsa and cheese. Best fresh. They cook up like pancakes, but are chewier. Very yummy, even my wheat-eating hubby likes them!

Categories:  5-ingredients-or-less , <-15-mins , easy , gluten-free , lactose-free , quick , inexpensive , free-of... , breads , vegetarian , time-to-make ,
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Serving Size (44.58 g)
Servings 3
Amount per Serving
Calories 233.57 Calories from Fat 141.75
% Daily Value *
Total Fat 15.75g 72.71%
Saturated Fat 2.23g 33.48%
Trans Fat 0.0g %
Cholesterol 9.2mg 9.2%
Sodium 69.33mg 8.67%
Total Carbohydrate 17.53g 17.53%
Dietary Fiber 1.34 g 16.03%
Sugars 6.82 g %
Protein 6.3g 37.79%
Vitamin A 24.62IU% Vitamin C 0.76mg%
Calcium 166.59mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, potato starch