Gluten-Free Flax Bread
160 mins (prep 120, cooking 40)
14 ingredients
1 servings
My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at

Categories:  free-of... , equipment , <-4-hours , yeast-breads , time-to-make , easy , gluten-free , small-appliance , lactose-free , oven , breads , vegetarian , mixer ,
Share on Newzsocial



Serving Size (279.34 g)
Servings 1
Amount per Serving
Calories 1108.71 Calories from Fat 341.55
% Daily Value *
Total Fat 37.95g 58.39%
Saturated Fat 6.73g 33.67%
Trans Fat 0.76g %
Cholesterol 82.8mg 27.6%
Sodium 2970.52mg 123.77%
Total Carbohydrate 146.89g 48.96%
Dietary Fiber 15.23 g 60.94%
Sugars 83.25 g %
Protein 49.1g 98.19%
Vitamin A 212.7IU% Vitamin C 7.01mg%
Calcium 1474.17mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, potato starch, flax seed meal