Gluten Free French Bread
55 mins (prep 15, cooking 40)
13 ingredients
2 servings
This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!

Categories:  <-60-mins , brown-bag , free-of... , equipment , yeast-breads , time-to-make , gluten-free , small-appliance , number-of-servings , breads , to-go... , mixer , for-large-groups ,
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Serving Size (222.91 g)
Servings 2
Amount per Serving
Calories 848.41 Calories from Fat 163.8
% Daily Value *
Total Fat 18.2g 56.0%
Saturated Fat 4.13g 41.3%
Trans Fat 0.0g %
Cholesterol 29.08mg 19.39%
Sodium 1983.11mg 165.26%
Total Carbohydrate 154.89g 103.26%
Dietary Fiber 9.68 g 77.48%
Sugars 16.03 g %
Protein 13.56g 54.23%
Vitamin A 591.74IU% Vitamin C 0.08mg%
Calcium 65.8mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, lukewarm water, melted butter