Gluten Free Fried Chicken
60 mins (prep 30, cooking 30)
8 ingredients
2 servings
The best gluten free version of fried chicken I have tried. It even tastes good cold as leftovers.

Categories:  <-60-mins , for-1-or-2 , poultry , gluten-free , main-dish , meat , number-of-servings , free-of... , time-to-make ,
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Serving Size (69.6 g)
Servings 2
Amount per Serving
Calories 589.17 Calories from Fat 598.95
% Daily Value *
Total Fat 66.55g 204.77%
Saturated Fat 7.3g 73.04%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 582.12mg 48.51%
Total Carbohydrate 0.21g 0.14%
Dietary Fiber 0.08 g 0.65%
Sugars 0.0 g %
Protein 0.03g 0.13%
Vitamin A 0.0IU% Vitamin C 0.06mg%
Calcium 1.55mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, rice chex, gluten free