Gluten Free Fudge Crinkles


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
36 servings
Recipe courtesy BettyCrocker.com

Categories:  chocolate , <-30-mins , easy , gluten-free , rolled-cookies , free-of... , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

  • 1 (15 ounce) betty crocker® gluten free devil's food cake mix
  • 1 (3 1/2 ounce) gluten free chocolate flavor instant pudding and pie filling mix (4-serving size box)
  • 1/2 cup butter, melted
  • 1 egg
  • 1/4 cup water
  • 1 teaspoon gluten free vanilla

Nutrition

Serving Size (17.68 g)
Servings 36
Amount per Serving
Calories 74.64 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 249.71%
Saturated Fat 2.07g 373.26%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.78%
Sodium 119.52mg 179.28%
Total Carbohydrate 8.75g 105.04%
Dietary Fiber 0.28 g 40.94%
Sugars 4.63 g %
Protein 0.73g 52.22%
Vitamin A 82.47IU% Vitamin C 0.0mg%
Calcium 18.56mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gluten free, pie filling, pudding, gluten free, instant
 

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