Gluten Free German Chocolate Cake With Vegan Frosting
65 mins (prep 15, cooking 50)
8 ingredients
1 servings
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Categories:  easy , gluten-free , cakes , free-of... , <-4-hours , time-to-make , dessert ,
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Serving Size (616.57 g)
Servings 1
Amount per Serving
Calories 3253.11 Calories from Fat 2147.94
% Daily Value *
Total Fat 238.66g 367.17%
Saturated Fat 22.76g 113.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1302.92mg 54.29%
Total Carbohydrate 276.48g 92.16%
Dietary Fiber 1.43 g 5.74%
Sugars 243.58 g %
Protein 0.85g 1.69%
Vitamin A 553.64IU% Vitamin C 60.33mg%
Calcium 5.18mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut flour