Gluten-Free Gingerbread Cake
75 mins (prep 15, cooking 60)
13 ingredients
2 servings
A family tradition of ours is to make a gingerbread cake for Christmas morning shaped like a gingerbread man. In the past, we've decorated him with icing and even had a single, big cake pan (which, in recent years, got damaged). We now use this updated, gluten-free recipe in two, small pans which are, roughly, the same volume as 9" cake pans.

Categories:  holiday , european , north-american , gluten-free , cakes , christmas , number-of-servings , free-of... , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (229.46 g)
Servings 2
Amount per Serving
Calories 621.6 Calories from Fat 121.68
% Daily Value *
Total Fat 13.52g 41.61%
Saturated Fat 8.4g 84.04%
Trans Fat 0.48g %
Cholesterol 36.28mg 24.19%
Sodium 805.69mg 67.14%
Total Carbohydrate 128.45g 85.63%
Dietary Fiber 0.35 g 2.76%
Sugars 127.92 g %
Protein 1.46g 5.85%
Vitamin A 438.83IU% Vitamin C 0.02mg%
Calcium 402.63mg% Iron 8.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, gluten-free flour, ginger powder, ground nutmeg, ground cloves, low-fat milk, large egg