Gluten Free Gingersnap Cookies
55 mins (prep 50, cooking 5)
14 ingredients
48 servings
These are really delicious, this is the first gluten free recipe that I created myself! They taste exactly like wheat containing gingersnap cookies. These are regulars on my Christmas cookie tray. When I first made them my family couldn't believe that they were gluten free.Plus they freeze really well!

Categories:  <-60-mins , hand-formed-cookies , christmas , free-of... , time-to-make , holiday , easter , gluten-free , number-of-servings , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (29.8 g)
Servings 48
Amount per Serving
Calories 132.53 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 452.54%
Saturated Fat 3.83g 920.03%
Trans Fat 0.24g %
Cholesterol 15.9mg 254.35%
Sodium 154.23mg 308.47%
Total Carbohydrate 19.35g 309.64%
Dietary Fiber 0.42 g 79.86%
Sugars 12.48 g %
Protein 0.57g 54.68%
Vitamin A 185.19IU% Vitamin C 0.01mg%
Calcium 11.91mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, potato starch