Gluten Free Granola With Mulberries and Walnuts (Raw Vegan)
3365 mins (prep 5, cooking 3360)
7 ingredients
1 servings
Here’s a raw, vegan, gluten free granola made of mulberries and walnuts. The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits.

Categories:  vegan , gluten-free , breakfast , >-1-day , free-of... , vegetarian , granola-and-porridge , time-to-make ,
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Serving Size (1145.26 g)
Servings 1
Amount per Serving
Calories 6235.37 Calories from Fat 5559.12
% Daily Value *
Total Fat 617.68g 950.28%
Saturated Fat 58.03g 290.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.34mg 1.89%
Total Carbohydrate 140.49g 46.83%
Dietary Fiber 66.34 g 265.37%
Sugars 30.56 g %
Protein 145.51g 291.01%
Vitamin A 214.45IU% Vitamin C 37.88mg%
Calcium 984.37mg% Iron 29.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, dried