Gluten-Free Hazelnut Bread (Abm)
174 mins (prep 15, cooking 159)
18 ingredients
1 servings
Based on a recipe from my Cuisinart’s Convection Bread Maker Recipe Booklet. This is for the large (2 pound) loaf. Measurements for the medium (1 ½ pound) loaf are in parentheses.

Categories:  <-4-hours , time-to-make ,
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Serving Size (467.8 g)
Servings 1
Amount per Serving
Calories 2073.93 Calories from Fat 1093.59
% Daily Value *
Total Fat 121.51g 186.93%
Saturated Fat 35.95g 179.75%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 4720.11mg 196.67%
Total Carbohydrate 233.65g 77.88%
Dietary Fiber 27.62 g 110.48%
Sugars 50.91 g %
Protein 27.46g 54.92%
Vitamin A 1507.47IU% Vitamin C 7.45mg%
Calcium 268.38mg% Iron 8.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, large eggs, brown rice flour, potato starch, tapioca flour, bread machine yeast