Gluten Free Honey Cake
40 mins (prep 10, cooking 30)
11 ingredients
1 servings
You may notice that my “honey cake” actually has no honey in it. Feel free to experiment and amend the recipe if you miss the honey. Personally, I think this tastes just like the lekach my Bubby made for us back in the day, when I used to visit her on Long Island.

Categories:  <-60-mins , gluten-free , cakes , free-of... , time-to-make , dessert ,
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Serving Size (929.24 g)
Servings 1
Amount per Serving
Calories 4853.41 Calories from Fat 3341.61
% Daily Value *
Total Fat 371.29g 571.21%
Saturated Fat 29.22g 146.09%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 1414.31mg 58.93%
Total Carbohydrate 320.63g 106.88%
Dietary Fiber 64.92 g 259.66%
Sugars 178.08 g %
Protein 134.29g 268.58%
Vitamin A 233.62IU% Vitamin C 22.93mg%
Calcium 1524.03mg% Iron 23.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, ground, ground cloves