Gluten-free hot cross buns


BBC GoodFood
50 mins (prep 30, cooking 20)
18 ingredients
makes 15
Paul Hollywood's fruity bakes are just as delicious when you make some simple swaps to make them wheat-free

Categories:  gluten--free , freezable ,
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Ingredients

Nutrition

Serving Size (5.64 g)
Servings 15
Amount per Serving
Calories 19.9 Calories from Fat 12.06
% Daily Value *
Total Fat 1.34g 30.81%
Saturated Fat 0.15g 11.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 156.44mg 97.77%
Total Carbohydrate 2.16g 10.82%
Dietary Fiber 0.15 g 9.25%
Sugars 1.29 g %
Protein 0.08g 2.48%
Vitamin A 6.58IU% Vitamin C 0.27mg%
Calcium 2.55mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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