Gluten-Free Kalamata Olive and Rosemary Bread
150 mins (prep 20, cooking 130)
22 ingredients
12 servings
This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and delicious (unlike most GF breads). Try a slice with butter on it, or as an accompaniment to Southern European and Mediterranean dishes, or try it with any soup or stew. As for me, I ate the entire loaf (not at once, of course) with hummus on top because I loved how the flavors went together. It would also make a killer grilled cheese sandwich with sharp cheddar.

Categories:  pasta,-rice-and-grains , italian , north-american , greek , kosher , brown-bag , free-of... , equipment , <-4-hours , potluck , yeast-breads , eggs~dairy , oamc~freezer~make-ahead , time-to-make , european , gluten-free , oven , american , number-of-servings , breads , vegetarian , to-go... , picnic ,
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Serving Size (62.7 g)
Servings 12
Amount per Serving
Calories 128.9 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 133.17%
Saturated Fat 0.98g 58.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 270.9mg 135.45%
Total Carbohydrate 15.1g 60.4%
Dietary Fiber 2.1 g 100.58%
Sugars 1.64 g %
Protein 1.7g 40.91%
Vitamin A 35.27IU% Vitamin C 0.25mg%
Calcium 21.0mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
teff flour, flax seed meal, fresh rosemary, whole eggs, apple cider vinegar, coarse sea salt