Gluten Free Lemon Bars
55 mins (prep 10, cooking 45)
10 ingredients
8 servings
Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Categories:  <-60-mins , seasonal , comfort-food , taste~mood , free-of... , bar-cookie , brunch , snack , time-to-make , lunch~snacks , sweet , gluten-free , inexpensive , summer , cookie-and-brownie , dessert ,
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Serving Size (56.3 g)
Servings 8
Amount per Serving
Calories 250.21 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 147.73%
Saturated Fat 7.6g 303.9%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 198.71mg 66.24%
Total Carbohydrate 37.29g 99.44%
Dietary Fiber 0.01 g 0.37%
Sugars 36.85 g %
Protein 0.14g 2.22%
Vitamin A 369.76IU% Vitamin C 1.43mg%
Calcium 21.08mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, grated lemon peel