Gluten-Free Lemon-Blueberry Pancakes
20 mins (prep 10, cooking 10)
10 ingredients
12 servings
These are my favorite pancakes. I used Meyer lemons from my uncle's tree to prepare these - If you have access to this sweet, juicy variety I recommend using them. If not, a regular lemon will certainly do. I prefer them with real eggs and rice milk, but you can use egg replacer and any type of milk replacement. Try raspberry jam on them instead of syrup... it works wonderfully with the flavor and texture of the pancakes. If you use a pancake mix besides Pamela's, be sure to use the right ration of liquid that it calls for.

Categories:  pasta,-rice-and-grains , fruit , north-american , comfort-food , breakfast , taste~mood , kosher , quick , free-of... , brunch , blueberries , oamc~freezer~make-ahead , time-to-make , pancakes-and-waffles , <-30-mins , grains , gluten-free , number-of-servings , vegetarian , berries ,
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Serving Size (57.89 g)
Servings 12
Amount per Serving
Calories 217.7 Calories from Fat 35.01
% Daily Value *
Total Fat 3.89g 71.74%
Saturated Fat 0.8g 48.16%
Trans Fat 0.06g %
Cholesterol 10.35mg 41.4%
Sodium 257.39mg 128.7%
Total Carbohydrate 36.57g 146.28%
Dietary Fiber 0.04 g 2.12%
Sugars 7.37 g %
Protein 8.66g 207.87%
Vitamin A 76.15IU% Vitamin C 1.46mg%
Calcium 217.2mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, large eggs, fresh blueberries