Gluten Free Lemon Poppy Seed Cake
70 mins (prep 10, cooking 60)
17 ingredients
6 servings
This I found on another web site, and I wanted to share it with the rest of you because I have heard about the deadly gluten alergies that some people have, and I just don't think that there are enough recipes for them.

Categories:  fruit , north-american , taste~mood , nuts , free-of... , equipment , <-4-hours , soy~tofu , time-to-make , holiday , vegan , served-cold , sweet , easy , presentation , cakes , gluten-free , oven , beans , american , vegetarian , dessert ,
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Serving Size (149.87 g)
Servings 6
Amount per Serving
Calories 468.22 Calories from Fat 189.99
% Daily Value *
Total Fat 21.11g 194.85%
Saturated Fat 2.47g 74.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 590.82mg 147.7%
Total Carbohydrate 66.16g 132.32%
Dietary Fiber 4.57 g 109.79%
Sugars 45.96 g %
Protein 6.11g 73.3%
Vitamin A 574.96IU% Vitamin C 9.34mg%
Calcium 337.87mg% Iron 12.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, potato flour