Gluten Free Lemon Poppy-Seed Cookies


Food.com
36 mins (prep 30, cooking 6)
13 ingredients
16 servings
A light, lemony cookie with pops of black poppyseed and a touch of texture from fine cornmeal. Adapted from http://www.parenting.com/article/gluten-free-easter-bunny-cookies

Categories:  <-60-mins , beginner-cook , seasonal , equipment , spring , easy , gluten-free , american , oven , number-of-servings , baking , cookie-and-brownie , dessert , for-large-groups , fruit , north-american , rolled-cookies , nuts , free-of... , ontario , time-to-make , egg-free , holiday , easter , citrus , lactose-free , canadian , summer , from-scratch , lemon ,
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Ingredients

Nutrition

Serving Size (24.28 g)
Servings 16
Amount per Serving
Calories 130.02 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 250.52%
Saturated Fat 0.91g 72.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.11mg 2.74%
Total Carbohydrate 7.71g 41.11%
Dietary Fiber 2.04 g 130.42%
Sugars 1.99 g %
Protein 3.82g 122.38%
Vitamin A 9.64IU% Vitamin C 0.32mg%
Calcium 49.05mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened almond milk, pure vanilla extract, sorghum flour, fine cornmeal
 

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