Gluten Free Lemon Shortbread
35 mins (prep 10, cooking 25)
6 ingredients
35 servings
I thought I would post this, as none of the Zaar shortbread recipes show up under GF. This recipe comes from the Chelsea Sugar website, as they are now using maize cornflour for their icing sugar base. Any GF icing sugar will do.

Categories:  <-60-mins , hand-formed-cookies , christmas , scottish , free-of... , time-to-make , holiday , 5-ingredients-or-less , food-gift , european , easy , gluten-free , cookie-and-brownie , dessert ,
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Serving Size (29.65 g)
Servings 35
Amount per Serving
Calories 134.92 Calories from Fat 57.24
% Daily Value *
Total Fat 6.36g 342.67%
Saturated Fat 3.77g 659.04%
Trans Fat 0.23g %
Cholesterol 15.36mg 179.17%
Sodium 88.36mg 128.86%
Total Carbohydrate 19.17g 223.67%
Dietary Fiber 1.04 g 145.43%
Sugars 7.24 g %
Protein 1.33g 93.34%
Vitamin A 178.65IU% Vitamin C 0.0mg%
Calcium 2.34mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon rind