Gluten Free, Low Gi, Vietnamese Pork Stir-Fry
195 mins (prep 180, cooking 15)
15 ingredients
4 servings
Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. The time includes the marinading.

Categories:  peppers , gluten-free , main-dish , meat , pork , free-of... , <-4-hours , vegetable , one-dish-meal , time-to-make ,
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Serving Size (355.01 g)
Servings 4
Amount per Serving
Calories 1128.33 Calories from Fat 1012.59
% Daily Value *
Total Fat 112.51g 692.39%
Saturated Fat 38.46g 769.19%
Trans Fat 0.0 %
Cholesterol 107.5mg 143.33%
Sodium 3718.91mg 619.82%
Total Carbohydrate 19.59g 26.12%
Dietary Fiber 4.96 g 79.29%
Sugars 4.87 g %
Protein 10.42g 83.34%
Vitamin A 3140.84IU% Vitamin C 22.81mg%
Calcium 94.58mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro