Gluten-Free Mac and Cheese
50 mins (prep 45, cooking 5)
7 ingredients
6 servings
Gluten-Free Mac and Cheese Gluten-Free doesn't mean we can't eat comfort food. This is easy to make.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , weeknight , kid-friendly , gluten-free , main-dish , inexpensive , free-of... , pasta , elbow-macaroni , time-to-make ,
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Serving Size (56.03 g)
Servings 6
Amount per Serving
Calories 218.84 Calories from Fat 56.88
% Daily Value *
Total Fat 6.32g 58.35%
Saturated Fat 3.98g 119.26%
Trans Fat 0.16g %
Cholesterol 38.2mg 76.4%
Sodium 433.0mg 108.25%
Total Carbohydrate 26.48g 52.97%
Dietary Fiber 0.12 g 2.84%
Sugars 19.6 g %
Protein 13.8g 165.63%
Vitamin A 194.32IU% Vitamin C 2.28mg%
Calcium 475.96mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded sharp cheddar cheese, elbow macaroni