Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M
37 mins (prep 15, cooking 22)
11 ingredients
10 servings
This is a cinnamon roll recipe that uses the new gluten free bisquick mix. I’d been craving cinnamon rolls for WEEKS, and being that my husband has celiac disease, I keep a gluten free kitchen. I wanted to use the new gluten free bisquick mix that my mother in law gave us, but there were no recipes for cinnamon rolls which used it, so I made my own. I added macadamia nuts, because that’s what I had on hand, but pecans or walnuts would be SO YUMMY too!

Categories:  <-60-mins , rolls~biscuits , north-american , breakfast , comfort-food , taste~mood , nuts , free-of... , time-to-make , hawaiian , easy , kid-friendly , gluten-free , american , breads ,
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Serving Size (103.49 g)
Servings 10
Amount per Serving
Calories 384.32 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 82.48%
Saturated Fat 1.64g 81.88%
Trans Fat 0.0g %
Cholesterol 4.8mg 16.0%
Sodium 440.42mg 183.51%
Total Carbohydrate 81.61g 272.04%
Dietary Fiber 2.46 g 98.42%
Sugars 52.28 g %
Protein 5.5g 109.9%
Vitamin A 20.99IU% Vitamin C 1.25mg%
Calcium 226.59mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free, baking mix, melted butter, melted butter, confectioners' sugar