Gluten Free Meatloaf
60 mins (prep 15, cooking 45)
15 ingredients
4-6 servings
After taking advantage of a sale of gluten free products at my local supermarket I was left with a mass of sausages and mixes, and looking for something other than "bangers and mash" I decided to search for inspiration. This recipe was inspired by"Fluffy's" meatloaf-50393, it was my first experience of meatloaf but it will definately be becoming a regular on the family menu.

Categories:  <-60-mins , weeknight , beef-sausage , meatloaf , ground-beef , gluten-free , main-dish , beef , meat , free-of... , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (71.51 g)
Servings 4
Amount per Serving
Calories 145.18 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 6.76%
Saturated Fat 0.56g 11.27%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 547.37mg 91.23%
Total Carbohydrate 28.22g 37.62%
Dietary Fiber 0.36 g 5.77%
Sugars 24.54 g %
Protein 5.69g 45.53%
Vitamin A 171.56IU% Vitamin C 2.5mg%
Calcium 198.43mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned stuffing mix, gluten free, minced beef, pork sausage, gluten free, large, gluten free