Gluten-Free Moist Mango and Nut Bread
75 mins (prep 15, cooking 60)
10 ingredients
2 servings
This is the perfect dessert to have in your back pocket when planning a luncheon or having friends over. The mangoes give the bread a moist texture, and the nuts add the extra crunch needed. The best thing is that it only takes 15 min to prepare! Serve it with vanilla ice cream or cream cheese on top, or even just on its own, and you have quite the impressive dish. It's so good, your friends won't even guess that its gluten free!

Categories:  beginner-cook , breakfast , free-of... , <-4-hours , brunch , diabetic , coffee-cakes , time-to-make , asian , holiday , easy , kid-friendly , gluten-free , inexpensive , breads , from-scratch ,
Share on Newzsocial



Serving Size (288.38 g)
Servings 2
Amount per Serving
Calories 763.06 Calories from Fat 396.81
% Daily Value *
Total Fat 44.09g 135.66%
Saturated Fat 8.03g 80.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1041.84mg 86.82%
Total Carbohydrate 92.09g 61.39%
Dietary Fiber 7.07 g 56.54%
Sugars 79.98 g %
Protein 10.36g 41.46%
Vitamin A 1638.66IU% Vitamin C 55.42mg%
Calcium 542.67mg% Iron 3.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, gluten-free all-purpose baking flour, large eggs