Gluten Free Muffins
35 mins (cooking 35)
4 ingredients
12 servings
From Cooking free. Use the muffin mix from the Rice Flour Muffin Mix recipe. Variations: grated lemon zest, poppy seeds, nuts, berries, etc.)

Categories:  5-ingredients-or-less , <-60-mins , lunch~snacks , easy , gluten-free , number-of-servings , free-of... , breads , snack , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (25.78 g)
Servings 12
Amount per Serving
Calories 54.24 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 98.47%
Saturated Fat 0.41g 24.31%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 12.73mg 6.37%
Total Carbohydrate 1.08g 4.33%
Dietary Fiber 0.08 g 4.01%
Sugars 0.84 g %
Protein 0.6g 14.32%
Vitamin A 79.58IU% Vitamin C 1.46mg%
Calcium 28.37mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking mix