Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1
20 mins (prep 15, cooking 5)
13 ingredients
6 servings
I haven't tried this but it looks promising. This recipe is adapted from the original which was created by Arvinder Malhotra and published on When I try it, I will probably post a new version with adjustments (and convert it into American measurement units).

Categories:  pasta,-rice-and-grains , <-30-mins , flat-shaped-breads , gluten-free , kosher , quick , free-of... , indian , breads , vegetarian , yeast-breads , time-to-make , asian ,
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Serving Size (112.71 g)
Servings 6
Amount per Serving
Calories 211.35 Calories from Fat 28.89
% Daily Value *
Total Fat 3.21g 29.65%
Saturated Fat 0.78g 23.37%
Trans Fat 0.04g %
Cholesterol 2.5mg 5.0%
Sodium 287.53mg 71.88%
Total Carbohydrate 40.97g 81.93%
Dietary Fiber 2.1 g 50.29%
Sugars 2.96 g %
Protein 4.09g 49.1%
Vitamin A 40.5IU% Vitamin C 0.0mg%
Calcium 80.83mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, gluten free, plain yogurt