Gluten-Free, Naturally Sweetened Iced Tea
20 mins (prep 5, cooking 15)
8 ingredients
2 servings
Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating. The boys and I have been making a lot of these lately after dinner. My little one uses heavy cream in place of the cashew milk, though the older one and I make ours using the recipe above. Either way, enjoy!

Categories:  for-1-or-2 , <-30-mins , easy , gluten-free , quick , beverages , number-of-servings , free-of... , time-to-make , dessert ,
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Serving Size (104.16 g)
Servings 2
Amount per Serving
Calories 471.57 Calories from Fat 254.88
% Daily Value *
Total Fat 28.32g 87.14%
Saturated Fat 1.13g 11.3%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 162.49mg 13.54%
Total Carbohydrate 38.2g 25.47%
Dietary Fiber 1.97 g 15.73%
Sugars 23.23 g %
Protein 21.07g 84.3%
Vitamin A 64.04IU% Vitamin C 3.26mg%
Calcium 377.16mg% Iron 4.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tea leaves, boiling water, ice cubes