Gluten-Free, No-Bake Lemon Yogurt Pie
265 mins (prep 25, cooking 240)
10 ingredients
1 servings
This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil and 85 % chocolate, but if you want it a bit sweeter, you can also use sweetened corn flakes and semi sweet chocolate. Depending on the fat and chocolate you use, the pie crust will be more or less hard; I found it best to layer the bottom of the spring form with non stick baking paper, so you can easily slip the pie onto an even plate. Use a sharp pointed knife to cut it. Cooking time is chilling time.

Categories:  egg-free , tarts , easy , gluten-free , free-of... , pies-and-tarts , dessert ,
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Serving Size (1391.75 g)
Servings 1
Amount per Serving
Calories 2582.25 Calories from Fat 1525.86
% Daily Value *
Total Fat 169.54g 260.83%
Saturated Fat 129.3g 646.49%
Trans Fat 0.54g %
Cholesterol 12.0mg 4.0%
Sodium 1312.25mg 54.68%
Total Carbohydrate 282.69g 94.23%
Dietary Fiber 16.65 g 66.6%
Sugars 237.96 g %
Protein 12.0g 23.99%
Vitamin A 94.5IU% Vitamin C 19.35mg%
Calcium 237.75mg% Iron 14.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn flakes, sheets, white, plain yogurt, whipping cream, flaked coconut