Gluten-Free No-Bake Toblerone Cheesecake
40 mins (prep 20, cooking 20)
10 ingredients
1 servings
Inspired by Toblerone Cheesecake, I've made this version totally gluten-free and some small adjustments better suited to ingredient size and availability. I made this cheesecake for Easter 2013 and decorated with mini candy coated Easter eggs. I use a 400 gram Toblerone chocolate for this cheesecake - 1/2 in filling and 1/2 grated for the topping. Toblerone is currently listed as being gluten-free on the Kraft website. Cheesecake is best made the day before serving. Cooking time does not include rest time.

Categories:  technique , <-60-mins , holiday , birthday , easter , easy , gluten-free , no-cook , free-of... , time-to-make , dessert ,
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Serving Size (1569.16 g)
Servings 1
Amount per Serving
Calories 2454.01 Calories from Fat 1248.93
% Daily Value *
Total Fat 138.77g 213.49%
Saturated Fat 80.04g 400.21%
Trans Fat 1.97g %
Cholesterol 419.5mg 139.83%
Sodium 4576.57mg 190.69%
Total Carbohydrate 213.23g 71.08%
Dietary Fiber 3.3 g 13.22%
Sugars 146.4 g %
Protein 95.99g 191.98%
Vitamin A 4380.48IU% Vitamin C 9.25mg%
Calcium 2139.96mg% Iron 16.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain, chocolate bars, chocolate bars