Gluten-Free Oat Challah (Bread Machine)


Food.com
140 mins (prep 120, cooking 20)
17 ingredients
15 servings
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , kosher , free-of... , <-4-hours , time-to-make , holiday , hanukkah , european , easy , grains , gluten-free , lactose-free , breads , jewish-(ashkenazi) , from-scratch ,
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Ingredients

Nutrition

Serving Size (69.72 g)
Servings 15
Amount per Serving
Calories 185.63 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 142.67%
Saturated Fat 0.72g 53.67%
Trans Fat 0.1g %
Cholesterol 0.06mg 0.3%
Sodium 242.24mg 151.4%
Total Carbohydrate 29.08g 145.4%
Dietary Fiber 2.32 g 138.93%
Sugars 8.05 g %
Protein 3.63g 108.83%
Vitamin A 0.14IU% Vitamin C 0.0mg%
Calcium 16.58mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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