Gluten Free Oatmeal Bread
1890 mins (prep 90, cooking 1800)
8 ingredients
12 servings
This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.

Categories:  egg-free , lunch~snacks , gluten-free , lactose-free , >-1-day , free-of... , breads , yeast-breads , time-to-make ,
Share on Newzsocial



Serving Size (29.46 g)
Servings 12
Amount per Serving
Calories 134.42 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 110.96%
Saturated Fat 0.85g 50.77%
Trans Fat 0.0 %
Cholesterol 0.04mg 0.14%
Sodium 104.6mg 52.3%
Total Carbohydrate 16.63g 66.54%
Dietary Fiber 2.27 g 108.99%
Sugars 0.19 g %
Protein 3.57g 85.78%
Vitamin A 0.08IU% Vitamin C 0.0mg%
Calcium 16.14mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, raw honey