Gluten-Free Oatmeal Dippers
80 mins (prep 60, cooking 20)
13 ingredients
24 servings
Perfect for dipping in anything from flavoured whip cream to yogurt dips, these versatile biscuits are delicious on their own as well!

Categories:  fruit , coconut , taste~mood , nuts , free-of... , <-4-hours , bar-cookie , time-to-make , sweet , gluten-free , number-of-servings , vegetarian , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (18.53 g)
Servings 24
Amount per Serving
Calories 79.25 Calories from Fat 39.51
% Daily Value *
Total Fat 4.39g 162.07%
Saturated Fat 2.61g 312.79%
Trans Fat 0.16g %
Cholesterol 10.6mg 84.78%
Sodium 85.62mg 85.62%
Total Carbohydrate 11.19g 89.49%
Dietary Fiber 0.86 g 82.53%
Sugars 6.63 g %
Protein 1.02g 48.89%
Vitamin A 123.34IU% Vitamin C 0.0mg%
Calcium 10.23mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, buckwheat flour, light, shredded coconut