Gluten Free Orange Cake
60 mins (prep 10, cooking 50)
6 ingredients
1 servings
This Gluten Free Orange Cake is my version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations. Eat your heart out Starbucks!

Categories:  <-60-mins , easy , gluten-free , cakes , free-of... , time-to-make , dessert ,
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Serving Size (657.71 g)
Servings 1
Amount per Serving
Calories 3351.36 Calories from Fat 2245.95
% Daily Value *
Total Fat 249.55g 383.92%
Saturated Fat 18.73g 93.64%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 1369.98mg 57.08%
Total Carbohydrate 225.65g 75.22%
Dietary Fiber 47.56 g 190.26%
Sugars 142.76 g %
Protein 101.68g 203.37%
Vitamin A 309.95IU% Vitamin C 30.17mg%
Calcium 1118.53mg% Iron 15.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4