Gluten-Free Pancakes
30 mins (prep 10, cooking 20)
8 ingredients
12-14 servings
This is a conversion of my mother's pancake recipe. They brown up nicely. Leftovers freeze well, and reheat quickly in the microwave for a fast, hot breakfast. Get the maple syrup ready!

Categories:  beginner-cook , pancakes-and-waffles , <-30-mins , easy , gluten-free , breakfast , free-of... , time-to-make ,
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Serving Size (8.34 g)
Servings 12
Amount per Serving
Calories 28.38 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 7.13%
Saturated Fat 0.24g 14.4%
Trans Fat 0.0g %
Cholesterol 4.6mg 18.4%
Sodium 192.57mg 96.29%
Total Carbohydrate 4.0g 15.98%
Dietary Fiber 0.16 g 7.68%
Sugars 3.68 g %
Protein 2.3g 55.11%
Vitamin A 11.67IU% Vitamin C 0.38mg%
Calcium 113.39mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, cooking oil