Gluten Free Pancakes
10 mins (prep 5, cooking 5)
7 ingredients
12 servings
Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes seemed to be more troublesome then most, I decided to re-work them in this updated Gluten Free Pancakes recipe. Enjoy!

Categories:  <-15-mins , pancakes-and-waffles , gluten-free , breakfast , quick , free-of... , time-to-make ,
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Serving Size (36.13 g)
Servings 12
Amount per Serving
Calories 194.1 Calories from Fat 140.13
% Daily Value *
Total Fat 15.57g 287.53%
Saturated Fat 1.17g 70.26%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 59.57mg 29.78%
Total Carbohydrate 9.59g 38.36%
Dietary Fiber 2.97 g 142.46%
Sugars 4.89 g %
Protein 6.36g 152.54%
Vitamin A 9.76IU% Vitamin C 0.84mg%
Calcium 69.98mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4