Gluten-Free Pecan Pumpkin Cake Recipe

Taste of Home
3040 mins (prep 30, cooking 40)
20 ingredients
12 servings

Categories:  healthy ,
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Serving Size (26.03 g)
Servings 12
Amount per Serving
Calories 111.83 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 68.48%
Saturated Fat 0.28g 16.65%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 263.39mg 131.69%
Total Carbohydrate 20.29g 81.16%
Dietary Fiber 0.31 g 14.75%
Sugars 19.73 g %
Protein 0.02g 0.55%
Vitamin A 0.5IU% Vitamin C 0.02mg%
Calcium 36.56mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, brown rice flour, potato starch, tapioca flour, topping, chopped pecans, packed dark brown sugar, cold butter, confectioners' sugar