Gluten Free Pepperoni Pizza Quesadilla
13 mins (prep 5, cooking 8)
8 ingredients
1 servings
In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza sauce, turkey pepperoni and mozarella cheese and this is what I came up with. Not quite the same thing as the pizza I remember, but a pretty close second and it's ready in a pinch! Note: I've also made this with Italian turkey sausage or just plain cheese depending on my mood.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , quick , free-of... , equipment , cheese , eggs~dairy , time-to-make , egg-free , 5-ingredients-or-less , lunch~snacks , easy , gluten-free , number-of-servings , stove-top ,
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Serving Size (96.73 g)
Servings 1
Amount per Serving
Calories 99.37 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 0.52%
Saturated Fat 0.14g 0.68%
Trans Fat 0.0g %
Cholesterol 11.53mg 3.84%
Sodium 494.21mg 20.59%
Total Carbohydrate 4.63g 1.54%
Dietary Fiber 1.66 g 6.63%
Sugars 1.39 g %
Protein 19.4g 38.79%
Vitamin A 481.81IU% Vitamin C 3.34mg%
Calcium 584.4mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey pepperoni