Gluten-Free Persimmon Pecan Cake
65 mins (prep 15, cooking 50)
15 ingredients
8-10 servings
This is a very moist gluten-free cake, rich and luxurious tasting. I make this with my "I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix" (I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix) but you can use most premixed gluten-free flours as long as they contain xanthan or guar gum. Use extremely ripe Hachiya persimmons (not Fuyu). They should be so mushy that they nearly fall apart in your hands.

Categories:  fruit , seasonal , north-american , kosher , nuts , free-of... , <-4-hours , thanksgiving , time-to-make , holiday , winter , easy , cakes , gluten-free , fall , dessert ,
Share on Newzsocial



Serving Size (58.21 g)
Servings 8
Amount per Serving
Calories 188.57 Calories from Fat 117.27
% Daily Value *
Total Fat 13.03g 160.41%
Saturated Fat 8.16g 326.33%
Trans Fat 0.48g %
Cholesterol 34.32mg 91.52%
Sodium 487.98mg 162.66%
Total Carbohydrate 18.4g 49.06%
Dietary Fiber 0.46 g 14.59%
Sugars 16.52 g %
Protein 1.04g 16.67%
Vitamin A 412.26IU% Vitamin C 0.57mg%
Calcium 79.03mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
persimmon pulp, gluten-free flour, coconut flour, chopped pecans