Gluten-Free Pie Crust
13 mins (prep 3, cooking 10)
4 ingredients
1 servings
Quick, Easy, 3 Ingredients, and tastes good. What else could you ask for?! Gluten-Free (flourless) pie crust, fill with your favorite pie, cheesecake, etc.

Categories:  5-ingredients-or-less , <-15-mins , easy , 3-steps-or-less , gluten-free , quick , free-of... , time-to-make , dessert ,
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Serving Size (418.99 g)
Servings 1
Amount per Serving
Calories 1858.08 Calories from Fat 705.6
% Daily Value *
Total Fat 78.4g 120.62%
Saturated Fat 42.35g 211.73%
Trans Fat 2.59g %
Cholesterol 169.56mg 56.52%
Sodium 1847.3mg 76.97%
Total Carbohydrate 272.9g 90.97%
Dietary Fiber 18.04 g 72.16%
Sugars 104.25 g %
Protein 23.74g 47.48%
Vitamin A 7519.15IU% Vitamin C 87.54mg%
Calcium 116.97mg% Iron 122.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4