Gluten Free Pie Pastry
45 mins (prep 30, cooking 15)
13 ingredients
2 servings
One of the best recipes for gluten free pastry that I've tried....and I've tried many. This recipe comes from Canadian Living with my own modification in that I add the egg yolk to the crust. *This recipe makes 1 double crust or two single crusts. *I halved the recipe with great success to make one single crust for a lemon meringue pie you see in the picture. 1 egg yolk is approximately 1 tablespoon, so use 1/2 of a tablespoon if you want to make one single crust. Followed Ann Lander's Best Lemon Meringue Pie (With Never-Fail Meringue) for the filling and meringue. I baked the single crust @ 400 degrees F. in glass (Pyrex) pie plate for 12 minutes or until it was golden. Note that cook time is just for single crust pie only.

Categories:  <-60-mins , gluten-free , free-of... , crusts~pastry-dough , from-scratch , pies-and-tarts , time-to-make , dessert ,
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Serving Size (149.13 g)
Servings 2
Amount per Serving
Calories 510.54 Calories from Fat 16.83
% Daily Value *
Total Fat 1.87g 5.74%
Saturated Fat 0.43g 4.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 297.75mg 24.81%
Total Carbohydrate 115.48g 76.99%
Dietary Fiber 5.33 g 42.62%
Sugars 9.08 g %
Protein 6.18g 24.7%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 25.23mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, cold butter, ice water