Gluten-Free Pie/Tart Pastry
25 mins (prep 5, cooking 20)
6 ingredients
1 servings
A basic pie or tart pastry, good for either sweet or savoury fillings.

Categories:  <-30-mins , sweet , gluten-free , taste~mood , free-of... , vegetarian , crusts~pastry-dough , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (99.91 g)
Servings 1
Amount per Serving
Calories 656.44 Calories from Fat 547.74
% Daily Value *
Total Fat 60.86g 93.63%
Saturated Fat 5.46g 27.29%
Trans Fat 1.52g %
Cholesterol 20.41mg 6.8%
Sodium 1315.72mg 54.82%
Total Carbohydrate 19.42g 6.47%
Dietary Fiber 0.0 g 0.0%
Sugars 19.41 g %
Protein 10.15g 20.29%
Vitamin A 51.76IU% Vitamin C 1.69mg%
Calcium 351.0mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
all-purpose, gluten-free flour, unsweetened applesauce


Similar Recipes