Gluten Free Pizza Crust
40 mins (prep 15, cooking 25)
13 ingredients
1 servings
You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a Bette Hagman gluten-free cookbook, I don't remember which one. I just tried it for the first time tonight, and I'm so excited with how it turned out, I just had to share it. (btw, I used chana flour for the bean flour, that's chickpea or garbanzo flour)

Categories:  <-60-mins , gluten-free , main-dish , pizza , number-of-servings , free-of... , breads , yeast-breads , time-to-make ,
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Serving Size (195.05 g)
Servings 1
Amount per Serving
Calories 503.57 Calories from Fat 73.71
% Daily Value *
Total Fat 8.19g 12.6%
Saturated Fat 0.69g 3.43%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1905.53mg 79.4%
Total Carbohydrate 103.43g 34.48%
Dietary Fiber 7.66 g 30.66%
Sugars 11.29 g %
Protein 5.96g 11.91%
Vitamin A 2.7IU% Vitamin C 0.0mg%
Calcium 449.14mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free flour, dark, lukewarm water, package