Gluten-Free Pizza
35 mins (prep 15, cooking 20)
14 ingredients
2 12-inch pizzas (4 servings)

Categories:  gluten--free , all-you , kid--friendly , bake , rice~grains , american , main-dishes ,
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Serving Size (1.23 g)
Servings 212
Amount per Serving
Calories 3.29 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 65.39%
Saturated Fat 0.05g 52.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.7mg 76.86%
Total Carbohydrate 0.26g 18.31%
Dietary Fiber 0.0 g 0.0%
Sugars 0.26 g %
Protein 0.12g 52.03%
Vitamin A 15.59IU% Vitamin C 0.0mg%
Calcium 6.53mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flour for dusting, diced red onion, canned tomato puree, dried oregano, small, pitted black olives, fresh basil leaves