Gluten-Free Plum Pie


Food.com
80 mins (prep 5, cooking 75)
5 ingredients
1 servings
A rich double-crust pie with a simple and sweet fruity filling. Good for not boiling over.

Categories:  fruit , plums , taste~mood , free-of... , <-4-hours , pie , time-to-make , sweet , pitted-fruits , gluten-free , vegetarian , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (98.84 g)
Servings 1
Amount per Serving
Calories 318.53 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.05%
Saturated Fat 0.01g 0.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.98mg 0.04%
Total Carbohydrate 82.52g 27.51%
Dietary Fiber 0.37 g 1.5%
Sugars 81.43 g %
Protein 0.06g 0.12%
Vitamin A 2.51IU% Vitamin C 3.84mg%
Calcium 7.92mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced plums, minute tapioca
 

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